Valentine's Day Prix Fixe Dinner
February 14th, 2026
$170 Per Person
Celebrate love with an intimate dining experience for two at Rowes Wharf Sea Grille, available on Saturday, February 14. Indulge in a specially curated Valentine’s Day prix fixe menu featuring three courses of elegant, seasonal dishes crafted to inspire romance. Begin your evening with a celebratory toast of Louis Roederer Champagne, setting the tone for a night of indulgence and connection. With breathtaking views of Boston Harbor as your backdrop, this dining experience promises to create memories as exquisite as the cuisine.
To Start
Parker House Rolls
Seaweed Butter
Appetizers (Choice of One)
Ahi Tuna Tartare* DF/NF
Ponzu Flavors, Mustard Greens,
Crispy Wontons
Jumbo Prawn Scampi NF/GF
Fried Garlic Parsley Butter, Confit of Late
Season Heirlooms
Caviar and Waffles NF
American White Sturgeon Caviar, Scallion-Buttermilk Waffle, Manipulated Crème Fraiche
Mattapoisett Oyster Rockefeller (3) NF
Pecorino, Hobbs’ Bacon Flavors, Everything Crunch Butter
Hot Lobster Roll & Pearls
Hi-Rise Challah, Lobster, Beurre Fondue, Hackleback Caviar
Entrees (Choice of One)
Wagyu Bolognese NF
Wagyu Short Ribs, Bolo Butter,
Varied Winter Roots
Black Truffle Tortellaci
Yukon Potatoes, Handmade Ricotta, Truffle Jus
Baked Stuffed or Steamed 1¼ LB Lobster NF
Oh So Traditional, Crab Ritz Cracker Stuffing
32-Day Dry Aged Sirloin
Crispy Chanterelle Mushrooms,
Yukon Potato Purée
Duck Duck Duck NF
Smokey Parsnip Purée, Micro Bok Choy Flavors,
Pink Peppercorn Jus
Desserts (Choice of One)
Raspberries & Cream Macaron GF
Raspberry Jam, Vanilla Bean Mousse,
Fresh Raspberries
Flourless Chocolate Torte GF/NF
Valrhona 70% Mousse, Black Cocoa Sable, Flourless Chocolate Cake, Salted Caramel
Daily Selection of House-Made
Ice Cream and Sorbet GF
Fresh Berries