Rowes Wharf Sea Grille offers inventive menus that deliver the sea straight to your table. Chef Bruce knows his seafood and cooks with a style that keeps the dishes light and always fresh. A New England native, Chef Daniel Bruce loves to stay local whenever possible. Drawing the freshest catch daily from local waters and cooking with seasonal ingredients, Chef Bruce prepares inspired dishes that are known for quality and depth of flavor. On weekdays, power breakfasts and lunches are followed by a vibrant after-work cocktail and dinner scene. On weekends, Sea Grille’s sunlight-filled dining room or outdoor terrace (seasonally) is the ideal spot along the water for a leisurely lunch or special date night as the sun sets over the harbor. For the younger guests, we also offer a special Kid’s Menu with a playful yet understated nautical theme.