"An acclaimed chef, a wonderful setting, and fabulous food...Bruce knows New England seafood and produce like no one else, and turns out excellent breakfast, lunch, and more substantial dinner options."

Robert Nadeau

"The Phoenix"

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"Finally, the waterfront can take pride in a seafood restaurant. It’s Rowes Wharf Sea Grille at Boston Harbor Hotel."

Matt Shafer

"The Boston Herald"

"Quality fish, great views, the interesting wines that Bruce (who made his reputation with his wine knowledge) will always have on the menu."

Corby Kummer

"Boston Magazine"

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