Dinner
For the Table
Mini Mushroom, Spinach and Rice Cakes,Garlic Aioli 13.95
Flash Fried Nantucket Scallops 14.95
Buttermilk Fried Ipswich Clams 15.95
On Ice
Regional Shellfish on the Half Shell
Countneck Clams 2.00
Cherrystone Clams 2.00
Daily New England Oysters 2.75
Served with Saffron Mignonette and Meyer Lemon Cocktail Sauce*
Seafood Platter
Selection of Cherrystone Clams, New England Oysters, Jumbo Shrimp, Lobster Cocktail, Horseradish and Lemons* 64.00
Soups
New England Clam Chowder 9.50
Sea Grille Soup of the Day 8.50
Appetizers
Flash Fried Calamari, Ginger Mayonnaise and Fresh Kimchee Salad 14.95
Ricotta And Fennel Cannelloni, Roasted Red Pepper And Asparagus 13.50
Burrata Cheese With Red Tomatoes, Extra Virgin Olive Oil And Aged Balsamic Drizzle 11.50
White Soy Tossed Yellowfin Tuna Tartar, Avocado Puree And Micro Greens+ 15.50
Fresh Herb & Shallot Steamed Rope Grown Mussels, Grilled Country Bread 13.95
Pan Fried Jonah Crab Cakes, Frisee And Radicchio Salad, Grain Mustard Sauce 16.95
Jumbo Shrimp Cocktail, Cucumber And Watercress Salad 17.95
Duet Of Ascutney Cow Cheese And Ash Goat Cheese, Cranberry Compote, Grilled Baguettes 14.50
Crispy Duck Confit, Green Apple, Frisee And Dried Cranberries 12.50
Salads
Winter Mixed Greens, Red Onion Dressing And Shaved Fennel 8.50
Hearts of Romaine "Caesar", Parmesan Dressing, Crisp Garlic Croutons 10.95
Iceberg Wedge Salad, Tomatoes, Bacon, Scallions, Blue Cheese, Lemon Sour Cream Dressing 11.50
Classic Chopped Salad, Cucumbers, Olives, Tomatoes, Chick Peas,
Red Onions, Buttermilk Dressing 11.50
Entrees
Sautéed Gulf Shrimp, Garlic, Spinach And Red Rice 26.50
Pumpkin Seed Tossed Pappardelle, Wild Mushrooms And Melted Leeks 20.50
Roasted Scottish Salmon Fillet, Miso, Sesame Glaze And Baby Bok Choy Stir Fry 22.50
Baked Line Caught Cod, Crumb Topped, Green And Yellow Beans* 23.50
Pan Roasted Halibut, Saffron Risotto And Shaved Zucchini* 25.50
Braised Monkfish Osso Buco, Fennel, Lobster & Tomato Broth* 25.50
Pan Seared Jumbo Sea Scallops, White And Green Asparagus, Sweet Corn Cream 27.95v
Roasted Two Pound Maine Lobster, Sweet Corn Pudding And Saffron Lemon Butter 38.50
Lemon And Herb Chicken Breast, Melted Leeks And Chardonnay Jus 24.95
Ginger Rubbed Double Baby Lamb Chops, Herb Tossed Fingerling Potatoes, French Beans* 34.50
Grilled Prime Filet Mignon, Honey Mushrooms And Roasted Vegetables* 34.95
Grilled Prime Sirloin Steak, Whipped Golden Potatoes And Horseradish Sauce* 36.50
Simply Grilled Fish
Chef Bruce's Selection Of Fresh Local Fish Seasoned With Sea Salt And Grilled To Perfection
Served With Steamed Basmati Rice, Seasonal Vegetable, Ginger Lime Butter
Choice Of One:
Line Caught Cod* 23.50
Atlantic Halibut* 25.50
East Coast Swordfish* 25.50
Steelhead Trout* 21.50
Scottish Salmon* 22.50
Yellowfin Tuna* 25.50
Sides
Roasted Butternut Squash $5.50
Whipped Golden Potatoes $5.50
Green and Yellow Beans $6.50
Baby Bok Choy and Pepper Stir Fry $6.50
+These items are undercooked. *These items are cooked to order. MA food code requires disclosure that the consumption of raw or undercooked Meat, Fish or Egg products may increase your risk of foodbourne illness.
Lunch
For the Table
Mini Mushroom, Rice, Spinach Cakes 12.95
Flash Fried Nantucket Scallops 14.95
Fried Whole Ipswich Belly Clams 15.95
Soups
Sea Grille Soup of the Day 7.50
New England Clam Chowder 8.50
Salads
Winter Mixed Greens, Red Onion Dressing and Shaved Fennel 8.50
Hearts of Romaine, Parmesan Dressing and Crisp Garlic Croutons 9.95
Iceberg Wedge Salad, Fresh Tomatoes, Bacon, Scallions, Blue Cheese,
Lemon Sour Cream Dressing 11.50
Classic Chopped Salad, Cucumbers, Olives, Tomatoes, Chick Peas, Red Onions,
Buttermilk Dressing 11.50
Sea Grille Tossed Salad, Jonah Crabmeat, Avocado, Tomato,
Capers and Horseradish Dressing 16.95
Appetizers
Herb and Shallot Steamed Northeast Mussels Grilled Country Bread 12.95
Flash Fried Calamari Ginger Mayonnaise and Fresh Kimchee Salad 13.95
Northeast Oysters on the Half Shell, Fresh Lemon and Saffron Mignonette 14.95
Garlic Sauteed Shrimp, Broccoli and Roasted Red Peppers 15.95
Baked Maine Lobster Macaroni and Cheese, Crumb and Fresh Herb Topped 15.50
Sandwiches
Eggplant, Mozzarella, Piquillo Pepper Panini, Basil, yogurt and Shallot Sauce 16.95
Crisp Haddock Fillet of Fish Sandwich Savoy Cabbage Slaw and Caper Lime Tartar* 19.50
Maine Lobster and Challah Roll Crisp French Fries 24.50
Traditional Turkey Club Smoked Turkey, Tomatoes, Vermont Cheddar, Bacon and Lettuce
EVOO Mayo 17.95
Fresh Herbed Tossed Grilled Chicken Sandwich Buttermilk Roll and Basil Mayo 17.50
Griddled Corned Beef and New Hampshire Swiss Cheese Sandwich Sweet and Sour Cabbage 17.95
Grilled 9 oz. Ground Tenderloin Cheeseburger White Balsamic Mayo, Shredded Lettuce and
Tomato Salad* 17.50
Entrees
Toasted Pumpkin Seed Tossed Pappardelle, Wild Mushrooms and Melted Leeks 15.95
Baked Line Caught Cod, Crumb Topped, Green and Yellow Beans* 21.50
Grilled Block Island Swordfish Caramelized Fennel and Saffron Linguisa Broth 22.50
Sushi Grade Yellowfin Tuna Niçoise, White Frisée, Mediterranean Olives and Aged Sherry Dressing* 19.95
Shrimp Cobb Salad, Tomatoes, Bacon, Avocado, Eggs, Chopped Lettuce, Horseradish Dressing 20.50
Grilled Diver Sea Scallops Sweet Corn Cream and Asparagas Cream* 23.50
Sides
Crisp French Fries 4.50
Steamed Broccoli 4.50
Grilled Vegetables 4.95
Stir Fried Asian Vegetables 4.95
Desserts
Lunch Desserts
Baked Green Apple Phyllo Purse Cinnamon Mascarpone Sauce 8.00
Warm Fresh Blueberry Cobbler Nutmeg Ice Cream 8.00
Spiced Cream Cheese Carrot Cake Orange Crème Anglaise 8.00
Warm Butterscotch Bread Pudding Fresh Bananas 8.00
German Dark Chocolate Cake Fresh Caramel Sauce 8.00
Assorted Sorbets and Ice Cream, Tuile Wafer 8.00
Dinner Dessert
German Dark Chocolate Cake, Fresh Caramel Sauce 8.50
Warm Butterscotch Bread Pudding, Fresh Bananas 8.50
Warm Fresh Blueberry Cobbler, Nutmeg Ice Cream 8.50
Maple Walnut Cheesecake, Candied Walnuts, Poached Cranberries 8.50
Warm Bartlett Pear Pie, Vanilla Ice Cream 8.50
Assorted Sorbets and Ice Cream, Crisp Almond Snap Tuile 8.50
Breakfast
Beverages and Juices
Coffee 3.75
Pot of Tea 4.25
Pot of Hot Chocolate 5.25
Whole or Skim Milk 3.50
Fresh Squeezed Orange or Grapefruit Juice 5.50
Apple, Cranberry, Pineapple, V-8 and Tomato Juice 5.25
Sunshine Smoothie Orange, Strawberries and Bananas 6.00
Breads, Pastry and Cereals
Croissants 3.75
English Muffin or Bagel 4.00
Danish or Muffins 4.50
Dry Cereals 5.00
Housemade Granola 6.00
McCann's Irish Oatmeal or Cream of Wheat 6.50
Fresh Fruit
Chilled Sliced Pink Grapefruit 6.50
Tropical Fruit Medley 9.00
Fresh Berry Cup 8.00
Full American Breakfast
Fresh Squeezed Juice - Two Eggs Any Style, Choice of Bacon, Ham, Sausage, Home Fried Potatoes, Toast, Butter and Preserves - Freshly Brewed Regular or Decaffeinated Coffee, Tea, Hot Chocolate and a Glass of Orange or Grapefruit Juice 24.50
Continental Breakfast
Selection of Juice, Coffee, Tea or Hot Chocolate. Choice of Daily Breakfast Pastry or Croissant and a Fruit Cup 17.00
Eggs and Breakfast Specialties
All Egg Dishes are Served with Home Fried Creamer Potatoes and Choice of Toast
Two Eggs Any Style 9.50
Choice of Poached Eggs Benedict, Florentine or Smoked Salmon* 15.00
New England Style Corned Beef and Eggs, Poached Eggs over Corned Beef Hash
with Tomato Hollandaise* 16.00
Three Egg Omelet, whole or Egg whites with Three Fillings 15.00
Choice of Fillings:
Tomato, Onion, Peppers, Wild Mushrooms, Asparagus, Spinach, Broccoli, Cheddar, Feta,
Crab Meat, Lobster, Smoked Salmon or Ham. (Additional Fillings: 2.00 each)
Challah and Golden Raisin French Toast with Fresh Berries 13.50
Ricotta and Lemon Pancakes with Vermont Maple Syrup 12.50
Mascarpone Cheese and Lemon Filled Crêpes Vanilla Laced Strawberry Compote 12.50
Belgian Style Waffle with Chantilly Cream and Raspberries 13.50
Egg Sandwich on a Griddled Croissant, Scrambled Eggs, American Cheese and
Buttered Asparagus* 14.00
Maple House Smoked Atlantic Salmon Capers, Red Onions and Cream Cheese* 16.50
Breakfast Meats and Side Orders
Country Pork Sausage 5.50
Thick Cut Apple Smoked Bacon 5.50
Corned Beef Hash 5.50
Honey Smoked Ham 5.50
Home Fried Creamer Potatoes 5.50
Plain Yogurt 5.50
Sliced Bananas 5.50
* These items are undercooked or may contain raw ingredients.
Afternoon Harbor Tea
Afternoon Tea is offered daily from 2:30 p.m. to 4:00 p.m. Reservations are recommended.
Please call Rowes Wharf Sea Grille at 617-856-7744.
The ancient ritual of tea captures the elements of harmony and tranquility, bringing art to tradition. Today at the Boston Harbor Hotel this custom takes on a new resonance of flavorful elegance, here you can take time out from your day to experience in one of life's true delights.
Select from our exotic loose leaf tea collection and let it steep at your side while you enjoy the sweet and savory tea creations of Chef Daniel Bruce and Pastry Chef William Romiza.
$39.00
Rowes Wharf Sea Grille Tea-Tails
Served individually at $14.50 or 'Spike' your tea service with a $10.00 supplement
Southern Cinnamon Tea
Served Hot — This Cocktail gets the moniker 'Southern' based on the addition of Bourbon; The Whiskey Barrel Aged Bitters used does not add bitterness but rather brings out the cinnamon character of the tea.
Cinnamon Spice Tea, Makers Mark, Dash of Whiskey Barrel Aged Bitters
Grandpa's Pekoe Tea
Served Hot — Grandpa is used in the name because it is the Spanish translation of the word 'Abuelo', a reference to the Ron Abuelo Rum that finds its way into the cocktail. Orange marmalade is used to enhance texture, flavor and sweetness. The Grand Marnier is a luxury item that is made from Cognac and Oranges, here giving enhanced orange flavor and a hint of fortification.
Orange Pekoe Tea, Ron Abuelo Rum, Grand Marnier, Orange Marmalade
Cider, Spice, and Everything Nice
Served Chilled — Orleans Apertif is a dry cider-apple wine infused with basil and anise hyssop, from Vermont. Together with Cinnamon Spice Tea, Bourbon, House-made Apple Cinnamon simple syrup and Whiskey Barrel-Aged Bitters this cocktail truly embraces the flavors of the fall.
Tea Selection
Black
Irish Breakfast — Hearty and invigorating. A blend of several black teas.
Darjeeling — A blend of Autumnal teas. A bright taste, muscatel. Decaf available.
English Breakfast — 100% Chinese Keemun. Toasty in aroma, with a roasty taste.
Orange Pekoe — The flavors are full with this tea: from the Indian tea Assam.
Oolong
Formosa Oolong — Light in body with a slight peach flavor.
Green
Lung Jing — Light with haunting vegetative aromas; China's most famous tea.
Japanese Sench — Herbaceous and grassy in both aroma and taste. Decaf available.
White
Chinese Bai Mei — Hand-tied into little stars. Soft with hints of sweetness.
Jasmine
China Jasmine — Hand-tied into little stars. Soft with hints of sweetness.
Flavored
Passion Fruit — Hand picked full leaf teas infused with delicious passion fruit flavor.
Hot Cinnamon Spice — Naturally sweet cinnamon, married with sweet clove & orange
Herbal
Chamomile - Scent of green apples. Hand picked Egyptian flower heads.
Peppermint - From Oregon, a fresh finish. Herbal peppermint leaves